Chinese Food
All Recipes
Wood whisker meat
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
Kung pao chicken
Drink. Eat with the best of both worlds.
Spicy shrimp
This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
Baked rice with cheese
[the transformation of leftovers] stir fried conch with chili and garlic, fried with minced flowers, stir fried with rice and cheese, spread over the pot, perfect and long drawing, proper life after dinner will give you a second chance - called tomorrow
Stir fried beans
It's a very common dish. It tastes salty, fragrant and strong. When the meal was delicious, my mother always liked to grow some seasonal vegetables in her own land. Three meals a day are always fresh and delicious dishes. Now I go out. I always ... ...
Braised pork in brown sauce
A few years ago, meme Tian posted the braised pork made by Wang Shi on her microblog. At that time, the relationship between them had not been made public. It said: finally, I had the stupid braised pork. It was delicious. Half a pot at a time. ... ...
Stir fried agaric with yam
Fried agaric with Chinese yam is a refreshing and delicious food for nourishing the stomach. It can strengthen the spleen, benefit the stomach and help digestion. It can also reduce blood sugar. It's a good health food.
Fried eggs with garlic
This is the simplest dish. It's delicious and beautiful.
Beef tendon with sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Beef Brisket with tomato
It's the favorite of fitness people. It's not afraid to grow meat, but it can satisfy the appetite.
Cold mixed meat
If you're not picky, you'd better use streaky pork.
